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Application of Sodium Alginate and Aqueous Extract of Kadam (Neolamarckia cadamba) Leaf Coating to Extend the Shelf Life of Cape gooseberry

Zayeema Anjum

Application of Sodium Alginate and Aqueous Extract of Kadam (Neolamarckia cadamba) Leaf Coating to Extend the Shelf Life of Cape gooseberry Supervised by Khwaja Osama - Lucknow Integral University 2023 - 70p. ;29cm

With CD

Subjects--Topical Terms:
Food Technology

Index Terms--Curriculum Objective: --Food Technology

Dewey Class. No.: 660.6 / ZAY/A

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