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Development and physicochemical characterization of Powder-core beads of Spinacia Oleracea

Safvi, Ambreen Fatima

Development and physicochemical characterization of Powder-core beads of Spinacia Oleracea Supervised by Farooqui, Alvina - Lucknow Integral University 2023 - 60p. ;29cm

With CD

Subjects--Topical Terms:
Food Technology

Index Terms--Curriculum Objective: --Food Technology

Dewey Class. No.: 621.3 / SAF/D

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