Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder Guided by Gazia Nasir

Kalim Ahmed,

Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder Guided by Gazia Nasir - Lucknow Integral University 2023 - 53p;29cm.

With CD




Bioengineering

660.605072 / KAL/S