Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder Guided by Gazia Nasir
Kalim Ahmed,
Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder Guided by Gazia Nasir - Lucknow Integral University 2023 - 53p;29cm.
With CD
Bioengineering
660.605072 / KAL/S
Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder Guided by Gazia Nasir - Lucknow Integral University 2023 - 53p;29cm.
With CD
Bioengineering
660.605072 / KAL/S