Normal view MARC view ISBD view

Practical Professional Cookery

Cracknell, H. L.

Practical Professional Cookery / H. L. Cracknell and R. J. Kaufmann - 3rd - Australia Delmar Cengage Learning 2022 - vii,910p. ;23cm.

Index Included

ISBN: 9781861528735

Subjects--Topical Terms:
Hotel Management

Index Terms--Curriculum Objective:
Professional Cookery

Dewey Class. No.: 641.51 / CRA/P;3

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)