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Development of Edible Coating Coupled with Essential Oil Nanoemulsion to Enhance the shelf life of perishable fruit

Panday,Vinay Kumar

Development of Edible Coating Coupled with Essential Oil Nanoemulsion to Enhance the shelf life of perishable fruit Guided by Rahul Singh - Lucknow Integral University 2024 - 103p;29cm.

With CD

Subjects--Topical Terms:

Index Terms--Curriculum Objective:
Bioengineering

Dewey Class. No.: 660.605072 / PAN/D

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