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Evaluation of Chitosan-Based Edible Coatings for Maintaining the Quality of Amla Fruit (Emblica Officinalis)”

Sumayah,

Evaluation of Chitosan-Based Edible Coatings for Maintaining the Quality of Amla Fruit (Emblica Officinalis)” Guided by Swati Sharma - Lucknow Integral UniversityInt 2024 - 64p;29cm.

With CD

Subjects--Topical Terms:

Index Terms--Curriculum Objective:
Bio Sciences

Dewey Class. No.: 570 / SUM/E

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