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Evaluation of Chitosan Based Edible Coating for Enhancing the Shelf Life and Improving Postharvest Quality of Fruits and Vegetables

Rai, Smita

Evaluation of Chitosan Based Edible Coating for Enhancing the Shelf Life and Improving Postharvest Quality of Fruits and Vegetables Guided by Swati Sharma, - Lucknow Integral University 2024 - 228p;29cm.

With CD

Subjects--Topical Terms:

Index Terms--Curriculum Objective:
Biosciences

Dewey Class. No.: 570 / RAI/E

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