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Cold-Active Enzymes in Food Processing : improvements and innovations

Roohi

Cold-Active Enzymes in Food Processing : improvements and innovations Roohi and Mohd Kuddus - New Delhi Aargon Press 2021 - 236p.; 25 cm.

Including Bibliography

ISBN: 9789394070400

Subjects--Topical Terms:
Enzymes

Index Terms--Curriculum Objective:
Food Processing

Dewey Class. No.: 664 / ROO/C

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