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Food: the Chemistry of its Components

Coultate, T P

Food: the Chemistry of its Components [Text] T P Coultate - 3rd - Cambridge Royal Society of Chemistry 2001 - xi, 360p.; 22Cm.

ISBN: 9780854045136 0.00

Subjects--Topical Terms:
Food Chemistry

Index Terms--Curriculum Objective:
Applied Chemistry

Dewey Class. No.: 664 / COU/F

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