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Fundamental Food Microbiology

Ray, Bibek

Fundamental Food Microbiology [Text] Bibek Ray - 4th - Boca Raton CRC Press 2008 - 492p. ; 27cm.

Includes Index.

ISBN: 9780849375293 0.00

Subjects--Topical Terms:
Microbiology.

Index Terms--Curriculum Objective:
Biotechnology

Dewey Class. No.: 664.001579 / RAY/F

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