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Introduction to Food Biotechnology

Skariyachan, Sinosh

Introduction to Food Biotechnology [Text] Sinosh Skariyachan - New Delhi CBS Publishers 2012 - xix, 364p. ;20cm

ISBN: 9788123922072 0.00

Subjects--Topical Terms:
Food Biotechnology

Index Terms--Curriculum Objective:
Applied Chemistry

Dewey Class. No.: 660.6 / SKA/I

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