Introductory Food Microbiology (Record no. 10250)

MARC details
000 -LEADER
fixed length control field 00390nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788179102213
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number MOD/I
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Modi, H.A.
245 ## - TITLE STATEMENT
Title Introductory Food Microbiology
Statement of responsibility, etc H.A.Modi
Medium [Text]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jaipur
Name of publisher, distributor, etc Aavishkar Publishers
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 424p.; 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Biotechnology
Holdings
Withdrawn status Lost status Damaged status Not for loan invoice Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Not For Loan 15620 CENTRAL LIBRARY CENTRAL LIBRARY Reserve Book Section 04/14/2008 Useful Book Service 2000.00   664.001579 MOD/I 033169 11/26/2015 1 11/26/2015 RESERVE BOOKS 033169
      Not For Loan 15620 CENTRAL LIBRARY CENTRAL LIBRARY Reserve Book Section 04/14/2008 Useful Book Service 2000.00   664.001579 MOD/I 033170 11/26/2015 2 11/26/2015 RESERVE BOOKS 033170