Modern Food Microbiology (Record no. 12808)

MARC details
000 -LEADER
fixed length control field 00439nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123904757
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number JAY/M
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, james M
245 ## - TITLE STATEMENT
Title Modern Food Microbiology
Statement of responsibility, etc James M Jay
Medium [Text]
250 ## - EDITION STATEMENT
Edition statement 4th.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Publishers
Date of publication, distribution, etc 2005
300 ## - PHYSICAL DESCRIPTION
Extent xi, 701p.
500 ## - GENERAL NOTE
General note Includes Append.,Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Biotechnology
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Copy number Price effective from Koha item type Public note
        CENTRAL LIBRARY CENTRAL LIBRARY Text Book Section 11/28/2006 0.00 2 664.001579 JAY/M 018283 05/25/2018 05/14/2018   11/27/2015 TEXT BOOK 018283
        CENTRAL LIBRARY CENTRAL LIBRARY Text Book Section 11/28/2006 0.00 1 664.001579 JAY/M 018284 08/18/2018 08/11/2018   11/27/2015 TEXT BOOK 018284
      Not For Loan CENTRAL LIBRARY CENTRAL LIBRARY Reserve Book Section 11/28/2006 0.00   664.001579 JAY/M 018285 11/27/2015     11/27/2015 RESERVE BOOKS 018285
      Not For Loan CENTRAL LIBRARY CENTRAL LIBRARY Reserve Book Section 11/28/2006 0.00   664.001579 JAY/M 018286 11/27/2015     11/27/2015 RESERVE BOOKS 018286