Biotechnology and Food Security (Record no. 2001)
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000 -LEADER | |
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fixed length control field | 00424nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788182051003 |
Terms of availability | 0.00 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.6 |
Item number | BIO |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dass, Sujata K. ed |
245 ## - TITLE STATEMENT | |
Title | Biotechnology and Food Security |
Statement of responsibility, etc | Editors Sujata K. Dass |
Medium | [Text] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Delhi |
Name of publisher, distributor, etc | Isha Books |
Date of publication, distribution, etc | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 290p. 23 c.m. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biotechnology. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Technology |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Biotechnology |
Withdrawn status | Lost status | Damaged status | Not for loan | invoice | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not For Loan | 15450 | CENTRAL LIBRARY | CENTRAL LIBRARY | Reserve Book Section | 10/23/2008 | Useful Book Service | 850.00 | 660.6 BIO | 031848 | 11/26/2015 | 1 | 11/26/2015 | RESERVE BOOKS | 031848 | ||||
Not For Loan | 15450 | CENTRAL LIBRARY | CENTRAL LIBRARY | Reserve Book Section | 10/23/2008 | Useful Book Service | 850.00 | 660.6 BIO | 031849 | 11/26/2015 | 2 | 11/26/2015 | RESERVE BOOKS | 031849 |