Molecular Characterization of Bacteriocin Producing Lactobacilli, Isolated from Clinical Samples and Food Products (Record no. 21335)

MARC details
000 -LEADER
fixed length control field 00622nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160514b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.607
Item number VAR/M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Varish Ahmad
245 ## - TITLE STATEMENT
Title Molecular Characterization of Bacteriocin Producing Lactobacilli, Isolated from Clinical Samples and Food Products
Statement of responsibility, etc Varish Ahmad; guided by Mohd. Sajid Khan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lucknow
Name of publisher, distributor, etc Integral University
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent xvii,194p.; 29cm.
500 ## - GENERAL NOTE
General note Includes Bibliography and Abstract
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bacteriocin
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Products
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type THESIS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan   CENTRAL LIBRARY CENTRAL LIBRARY Thesis-Reference Section 05/14/2016 Integral University   660.607 VAR/M T00180 05/14/2016 1 05/14/2016 THESIS Biotechnology