Great British Menu (Record no. 28619)

MARC details
000 -LEADER
fixed length control field 00449nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201217b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405320276
040 ## - CATALOGING SOURCE
Original cataloging agency IUL-LIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5941
Item number LAY/G
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lay, Paul
245 ## - TITLE STATEMENT
Title Great British Menu
Statement of responsibility, etc Paul Lay
Medium [Text]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc DK Pub.
Date of publication, distribution, etc 2006
300 ## - PHYSICAL DESCRIPTION
Extent 224p,;24cm
500 ## - GENERAL NOTE
General note Index Included
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type TEXT BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan FOOD NUTRITION CENTRAL LIBRARY CENTRAL LIBRARY GENERAL BOOK COLLECTION-CENTRAL LIBRARY 12/17/2020 Donated by Prof. Ashraf Rizvi   641.5941 LAY/G D06084 12/17/2020 10/19/2020 TEXT BOOK Food Technology