Illustrated Foods of India A-Z (Record no. 28898)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00487nam a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210215b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780195698442 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IUL-LIB |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.30095403 |
Item number | ACH/I |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Achaya, K.T. |
245 ## - TITLE STATEMENT | |
Title | Illustrated Foods of India A-Z |
Statement of responsibility, etc | K.T. Achaya |
Medium | [Text] |
250 ## - EDITION STATEMENT | |
Edition statement | - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | Oxford University |
Date of publication, distribution, etc | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 296p. |
Dimensions | ;23cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Foods |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Cooking |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | TEXT BOOK |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | FOOD NUTRITION | CENTRAL LIBRARY | CENTRAL LIBRARY | GENERAL BOOK COLLECTION-CENTRAL LIBRARY | 02/15/2021 | Donated by Prof. Ashraf Rizvi | 410.00 | 641.30095403 ACH/I | D05542 | 02/15/2021 | 02/15/2021 | TEXT BOOK | Food Science |