Low Fat: simple and delicious easy-to-make recipes (Record no. 29064)
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000 -LEADER | |
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fixed length control field | 00472nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210304b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781405462280 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IUL LIB |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.56384 |
Item number | TEE/L |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Tee, Susanna |
245 ## - TITLE STATEMENT | |
Title | Low Fat: simple and delicious easy-to-make recipes |
Statement of responsibility, etc | Susanna Tee |
Medium | [Text] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | UK |
Name of publisher, distributor, etc | Parragon |
Date of publication, distribution, etc | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 96p. |
Dimensions | ;19cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Food Tech |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | TEXT BOOK |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | FOOD NUTRITION | CENTRAL LIBRARY | CENTRAL LIBRARY | GENERAL BOOK COLLECTION-CENTRAL LIBRARY | 03/04/2021 | Donated by Prof. Ashraf Rizvi | 641.56384 TEE/L | D05547 | 03/04/2021 | 03/04/2021 | TEXT BOOK | Food |