Recipes From An Indian Kitchen (Record no. 29634)
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000 -LEADER | |
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fixed length control field | 00499nam a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210825b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781472326959 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IUL-LIB |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5954 |
Item number | VIJ/R |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vijayakar, Sunil |
245 ## - TITLE STATEMENT | |
Title | Recipes From An Indian Kitchen |
Statement of responsibility, etc | Sunil Vijayakar |
Medium | [Text] |
250 ## - EDITION STATEMENT | |
Edition statement | - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | UK |
Name of publisher, distributor, etc | Parragon Book Limited |
Date of publication, distribution, etc | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 224p. |
Dimensions | ;27cm. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Cooking |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | India Cooking |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | TEXT BOOK |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | FOOD NUTRITION | CENTRAL LIBRARY | CENTRAL LIBRARY | GENERAL BOOK COLLECTION-CENTRAL LIBRARY | 08/25/2021 | Donated by Pro. Ashraf Rizvi | 0.00 | 641.5954 VIJ/R | D05552 | 08/25/2021 | 09/21/2020 | TEXT BOOK | Food Nutrition |