Cordon Bleu Cookery (Record no. 29649)

MARC details
000 -LEADER
fixed length control field 00555nam a22002177a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210827b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0706404386
040 ## - CATALOGING SOURCE
Original cataloging agency IUL-LIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number HUM/C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hume, Rosemary
245 ## - TITLE STATEMENT
Title Cordon Bleu Cookery
Statement of responsibility, etc Rosemary Hume and Muriel Downes
Medium [Ref.]
250 ## - EDITION STATEMENT
Edition statement -
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Octopus Books Limited
Date of publication, distribution, etc 1976
300 ## - PHYSICAL DESCRIPTION
Extent 284p.
Dimensions ;30cm.
500 ## - GENERAL NOTE
General note Index Included
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Cooking
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Kitchen
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Downes, Muriel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type REFERENCE BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     FOOD NUTRITION CENTRAL LIBRARY CENTRAL LIBRARY Reference Section 08/27/2021 Donated by Pro. Ashraf Rizvi 0.00   641.5 HUM/C D05554 08/27/2021 09/21/2020 REFERENCE BOOKS Food Nutrition