Open Rhodes Around Britain (Record no. 29893)
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000 -LEADER | |
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fixed length control field | 00537nam a22002177a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211117b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1856134806 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IUL-LIB |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5941 |
Item number | RHO/O |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rhodes,Gary |
245 ## - TITLE STATEMENT | |
Title | Open Rhodes Around Britain |
Statement of responsibility, etc | Gary Rhodes |
Medium | [Text] |
250 ## - EDITION STATEMENT | |
Edition statement | - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Name of publisher, distributor, etc | Ted Smart |
Date of publication, distribution, etc | 1997 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 288p. |
Dimensions | ;25cm. |
500 ## - GENERAL NOTE | |
General note | Index Included |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Cooking British |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Cooking |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Blake, Anthony |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | TEXT BOOK |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | FOOD NUTRITION | CENTRAL LIBRARY | CENTRAL LIBRARY | GENERAL BOOK COLLECTION-CENTRAL LIBRARY | 11/17/2021 | Donated by Pro. Ashraf Rizvi | 0.00 | 641.5941 RHO/O | D05748 | 11/17/2021 | 10/03/2020 | TEXT BOOK | Food Nutrition |