Optimization of pH for Brassica Juncea Meal Protein Extraction Using Response Surface Methodology (Record no. 31865)

MARC details
000 -LEADER
fixed length control field 00559nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221215b ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IUL-LIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.65072
Item number ZAI/O
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Zainab, Sultan
245 ## - TITLE STATEMENT
Title Optimization of pH for Brassica Juncea Meal Protein Extraction Using Response Surface Methodology
Statement of responsibility, etc Sultan Zainab Guided by Kaiser Younis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lucknow
Name of publisher, distributor, etc Integral University
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 68p;29cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note With CD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Biotechnology
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Dissertation-Master Degree
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     BIO TECHNOLOGY CENTRAL LIBRARY CENTRAL LIBRARY DISERTATION 12/15/2022 Integral University   660.65072 ZAI/O DM2581 12/15/2022 12/15/2022 Dissertation-Master Degree Biotechnology