Crafty Fast Food (Record no. 32144)

MARC details
000 -LEADER
fixed length control field 00588nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230227104624.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230227b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0563384107
040 ## - CATALOGING SOURCE
Original cataloging agency IUL-LIBL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.555
Item number BAR/C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barry, Michael
245 ## - TITLE STATEMENT
Title Crafty Fast Food
Statement of responsibility, etc. Michael Barry and Oz Clarke
250 ## - EDITION STATEMENT
Edition statement -
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. BBC Books
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 192p. ;22cm.
500 ## - GENERAL NOTE
General note Index Included
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and Easy Cooking
658 ## - SUBJECT--CURRICULUM OBJECTIVE
Main curriculum objective Cooking
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ckarke, Oz
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type GENERAL BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Order Number Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     GENERAL - CENTRAL LIBRARY CENTRAL LIBRARY Reference Section 02/27/2023 Donated by Prof. Dr. Ashraf Rizvi 0.00   641.555 BAR/C D05563 02/27/2023 02/27/2023 GENERAL BOOKS General Books