Comparative Study of Physicochemical Parameters and Fatty Acid Profiling for Fresh Versus Cooked Olive Oil (Record no. 35647)

MARC details
000 -LEADER
fixed length control field 00534nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250523b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IUL-LIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 540.072
Item number MOH/C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mohammad Usman
245 ## - TITLE STATEMENT
Title Comparative Study of Physicochemical Parameters and Fatty Acid Profiling for Fresh Versus Cooked Olive Oil
Statement of responsibility, etc Guided by Nafees Ahmad
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lucknow
Name of publisher, distributor, etc Interral University
300 ## - PHYSICAL DESCRIPTION
Extent 57p;29cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note NO CD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Chemistry
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Dissertation-Master Degree

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