Fundamental Food Microbiology (Record no. 7249)

MARC details
000 -LEADER
fixed length control field 00427nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849375293
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number RAY/F
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek
245 ## - TITLE STATEMENT
Title Fundamental Food Microbiology
Statement of responsibility, etc Bibek Ray
Medium [Text]
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 492p. ; 27cm.
500 ## - GENERAL NOTE
General note Includes Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Biotechnology
Holdings
Withdrawn status Lost status Damaged status Not for loan invoice Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Not For Loan 17938 CENTRAL LIBRARY CENTRAL LIBRARY Reserve Book Section 08/12/2009 Useful Book Service 3720.67   664.001579 RAY/F 036562 11/26/2015 1 11/26/2015 RESERVE BOOKS 036562