Introduction to Food Biotechnology (Record no. 9986)

MARC details
000 -LEADER
fixed length control field 00409nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123922072
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Item number SKA/I
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Skariyachan, Sinosh
245 ## - TITLE STATEMENT
Title Introduction to Food Biotechnology
Statement of responsibility, etc Sinosh Skariyachan
Medium [Text]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Publishers
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent xix, 364p. ;20cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Biotechnology
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Applied Chemistry
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code invoice order date Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Copy number Price effective from Koha item type Public note
        CHEMISTRY 0020 20100217 APPLIED SCIENCE & LANGUAGE LIBRARY APPLIED SCIENCE & LANGUAGE LIBRARY APPLIED SCIENCE & LANGUAGE LIBRARY 07/24/2014 Kamal Academic Book Distributors 225.00 3 660.6 SKA/I 078216 04/03/2019 02/22/2019 1 11/26/2015 TEXT BOOK 078216
        CHEMISTRY 0020 20100217 APPLIED SCIENCE & LANGUAGE LIBRARY APPLIED SCIENCE & LANGUAGE LIBRARY APPLIED SCIENCE & LANGUAGE LIBRARY 07/24/2014 Kamal Academic Book Distributors 225.00 2 660.6 SKA/I 078217 02/08/2020 01/28/2020 2 11/26/2015 TEXT BOOK 078217