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Introductory Food Microbiology H.A.Modi [Text]
Material type:
TextLanguage: English Publication details: Jaipur Aavishkar Publishers 2007Description: xxvi, 424p.; 24cmISBN: - 9788179102213
- 664.001579 MOD/I
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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RESERVE BOOKS
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CENTRAL LIBRARY | 664.001579 MOD/I (Browse shelf(Opens below)) | 1 | Not For Loan | 033169 | 033169 | ||
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RESERVE BOOKS
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CENTRAL LIBRARY | 664.001579 MOD/I (Browse shelf(Opens below)) | 2 | Not For Loan | 033170 | 033170 |
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| 664.001579 JAY/M Modern Food Microbiology | 664.001579 JAY/M Modern Food Microbiology | 664.001579 MOD/I Introductory Food Microbiology | 664.001579 MOD/I Introductory Food Microbiology | 664.001579 NAR/F Food Microbiology :methods of enumeration | 664.001579 NAR/F Food Microbiology :methods of enumeration | 664.001579 RAY/F Fundamental Food Microbiology |
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