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Modern Food Microbiology James M Jay [Text]

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers 2005Edition: 4thDescription: xi, 701pISBN:
  • 9788123904757
Subject(s): DDC classification:
  • 664.001579 JAY/M
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Item type Current library Call number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664.001579 JAY/M (Browse shelf(Opens below)) Available 018283 018283
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664.001579 JAY/M (Browse shelf(Opens below)) Available 018284 018284
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 664.001579 JAY/M (Browse shelf(Opens below)) Not For Loan 018285 018285
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 664.001579 JAY/M (Browse shelf(Opens below)) Not For Loan 018286 018286
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664.001579 ADA/F Food Microbiology 664.001579 ADA/F Food Microbiology 664.001579 FRA/F Food Microbiology 664.001579 JAY/M Modern Food Microbiology 664.001579 JAY/M Modern Food Microbiology 664.001579 MOD/I Introductory Food Microbiology 664.001579 MOD/I Introductory Food Microbiology

Includes Append.,Index.

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