Modern Food Microbiology James M Jay [Text]
Material type:
- 9788123904757
- 664.001579 JAY/M
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CENTRAL LIBRARY | 664.001579 JAY/M (Browse shelf(Opens below)) | Available | 018283 | 018283 | ||
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CENTRAL LIBRARY | 664.001579 JAY/M (Browse shelf(Opens below)) | Available | 018284 | 018284 | ||
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CENTRAL LIBRARY | 664.001579 JAY/M (Browse shelf(Opens below)) | Not For Loan | 018285 | 018285 | ||
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CENTRAL LIBRARY | 664.001579 JAY/M (Browse shelf(Opens below)) | Not For Loan | 018286 | 018286 |
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664.001579 ADA/F Food Microbiology | 664.001579 ADA/F Food Microbiology | 664.001579 FRA/F Food Microbiology | 664.001579 JAY/M Modern Food Microbiology | 664.001579 JAY/M Modern Food Microbiology | 664.001579 MOD/I Introductory Food Microbiology | 664.001579 MOD/I Introductory Food Microbiology |
Includes Append.,Index.
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