Molecular Characterization of Bacteriocin Producing Lactobacilli, Isolated from Clinical Samples and Food Products Varish Ahmad; guided by Mohd. Sajid Khan

By: Material type: TextTextLanguage: English Publication details: Lucknow Integral University 2015Description: xvii,194p.; 29cmSubject(s): DDC classification:
  • 660.607 VAR/M
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Item type Current library Collection Call number Copy number Status Notes Date due Barcode
THESIS THESIS CENTRAL LIBRARY BIOTECHNOL 660.607 VAR/M (Browse shelf(Opens below)) 1 Not For Loan Biotechnology T00180

Includes Bibliography and Abstract

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