Fruit and Vegetable Preservation: principles and practices Srivastava , R.P. and Sanjeev Kumar [Text]

By:

Srivastava , R.P

Contributor(s):

Sanjeev Kumar

Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2016,2017,2019Edition: 3rdDescription: 474 p.; 24 cmISBN:

9788123924373

Subject(s):

DDC classification:

641.4 SRI/F;3

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Previous	620.11223 FON/C;3 Corrosion Engineering	641.3001 MAN/F;3 Foods Facts and Principles	641.3001 MAN/F;3 Foods Facts and Principles	641.4 SRI/F;3 Fruit and Vegetable Preservation: principles and practices	641.4 SRI/F;3 Fruit and Vegetable Preservation: principles and practices	660.2842 HIM/B;8 Basic Principles and Calculations in Chemical Engineering	660.2842 HIM/B;8 Basic Principles and Calculations in Chemical Engineering	Next

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