Basics of Clinical Nutrition YK Joshi
Material type:
- 9788184482133
- 2nd 613.2 BAS;2
Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
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NURSING SCHOOL LIBRARY | NURSING | 613.2 BAS;2 (Browse shelf(Opens below)) | 1 | Available | Nursing | 095168 |
Browsing NURSING SCHOOL LIBRARY shelves, Shelving location: Nursing School Lib., Collection: NURSING Close shelf browser (Hides shelf browser)
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613.2 BAN/A Aahar and Poshen = Food and Nutrition | 613.2 BAN/A Aahar and Poshen = Food and Nutrition | 613.2 BAN/A Aahar and Poshen = Food and Nutrition | 613.2 BAS;2 Basics of Clinical Nutrition | 613.2 CHA/N;2 Nutrition: for BSc and post basic nursing students | 613.2 CHA/N;2 Nutrition: for BSc and post basic nursing students | 613.2 CHA/N;2 Nutrition: for BSc and post basic nursing students |
included appendix & index
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