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Chemical Analysis of Foods and Food Products Morris B. Jacobs [Text]
Material type:
TextLanguage: 9788123906430 Publication details: New Delhi CBS Publishers & Distributors 1999Edition: 3rdDescription: xix,969 p.; 22 cmISBN: - 9788123906430
- 664.07 JAC/C;3
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.07 JAC/C;3 (Browse shelf(Opens below)) | 1 | Available | Biotechnology | 095723 | ||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.07 JAC/C;3 (Browse shelf(Opens below)) | 2 | Available | Biotechnology | 095724 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.07 JAC/C;3 (Browse shelf(Opens below)) | 3 | Available | Biotechnology | 095725 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.07 JAC/C;3 (Browse shelf(Opens below)) | 4 | Available | Biotechnology | 095726 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.07 JAC/C;3 (Browse shelf(Opens below)) | 5 | Available | Biotechnology | 095727 |
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| 664.07 JAC/C;3 Chemical Analysis of Foods and Food Products | 664.07 JAC/C;3 Chemical Analysis of Foods and Food Products | 664.07 JAC/C;3 Chemical Analysis of Foods and Food Products | 664.07 JAC/C;3 Chemical Analysis of Foods and Food Products | 664.07 POM/F Food Analysis Theory and Practice | 664.07 POM/F Food Analysis Theory and Practice | 664.07 SEH/L Laboratory Manual of Food Analysis |
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