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Preservation of Fruits and Vegetables Girdhari Lal , G.S. Siddappa and G.L.Tandon [Text]
Material type:
TextLanguage: English Publication details: New Delhi Indian Council of Agricultural Research 2016Description: 488 p.; 25 cmISBN: - 9788171640904
- 664.8 LAL/P;2
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 1 | Available | Bio Engineering | 096019 | ||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 2 | Available | Bio Engineering | 096020 | ||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 3 | Available | Bio Engineering | 096021 | ||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 4 | Available | Bio Engineering | 096022 | ||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 5 | Available | 101701 | |||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 5 | Available | Bio Engineering | 096023 | ||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 6 | Available | 101702 | |||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 7 | Available | 101703 | |||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 8 | Checked out | 06/06/2025 | 101704 | ||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.8 LAL/P;2 (Browse shelf(Opens below)) | 9 | Available | 101705 |
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| 664.752 MAT/B;3 Bakery Technology and Engineering | 664.752 MAT/B;3 Bakery Technology and Engineering | 664.8 LAL/P;2 Preservation of Fruits and Vegetables | 664.8 LAL/P;2 Preservation of Fruits and Vegetables | 664.8 LAL/P;2 Preservation of Fruits and Vegetables | 664.8 LAL/P;2 Preservation of Fruits and Vegetables | 664.8 LAL/P;2 Preservation of Fruits and Vegetables |
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