Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 10 | Available | 101628 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 11 | Available | 101629 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 12 | Available | 101630 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 13 | Available | 101631 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 14 | Available | 101632 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 15 | Available | 101633 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 16 | Available | 101634 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 17 | Available | 101635 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 18 | Available | 101636 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.752 MAT/B;3 (Browse shelf(Opens below)) | 19 | Available | 101637 |
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664.7 ROS/K;5 Kent's Technology of Cereals: an introduction for students of food science and agriculture | 664.7078 SER/C Cereal Grains: laboratory reference and procedures manual | 664.7078 SER/C Cereal Grains: laboratory reference and procedures manual | 664.752 MAT/B;3 Bakery Technology and Engineering | 664.752 MAT/B;3 Bakery Technology and Engineering | 664.752 MAT/B;3 Bakery Technology and Engineering | 664.752 MAT/B;3 Bakery Technology and Engineering |
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