Bakery Technology and Engineering Samuel A Matz [Text]

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Pub. 2008Edition: 3rdDescription: 853p.;22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	10	Available	101628
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	11	Available	101629
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	12	Available	101630
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	13	Available	101631
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	14	Available	101632
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	15	Available	101633
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	16	Available	101634
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	17	Available	101635
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	18	Available	101636
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.752 MAT/B;3 (Browse shelf(Opens below))	19	Available	101637

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Previous	664.7078 SER/C Cereal Grains: laboratory reference and procedures manual	664.752 MAT/B;3 Bakery Technology and Engineering	664.752 MAT/B;3 Bakery Technology and Engineering	664.752 MAT/B;3 Bakery Technology and Engineering	664.752 MAT/B;3 Bakery Technology and Engineering	664.752 MAT/B;3 Bakery Technology and Engineering	664.752 MAT/B;3 Bakery Technology and Engineering	Next

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