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Cereal Grains: laboratory reference and procedures manual Sergio O Serna-Saldivar [Text]
Material type:
TextLanguage: English Series: Food Preservation Technology SeriesPublication details: Boca Raton CRC Press 2012Description: 368p.;28cmISBN: - 9781439855652
- 664.7078 SER/C
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.7078 SER/C (Browse shelf(Opens below)) | 2 | Available | 101639 | ||
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.7078 SER/C (Browse shelf(Opens below)) | 3 | Available | 101640 |
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| 664.5 FOO Food Processing Waste Management | 664.7 ROS/K;5 Kent's Technology of Cereals: an introduction for students of food science and agriculture | 664.7078 SER/C Cereal Grains: laboratory reference and procedures manual | 664.7078 SER/C Cereal Grains: laboratory reference and procedures manual | 664.752 MAT/B;3 Bakery Technology and Engineering | 664.752 MAT/B;3 Bakery Technology and Engineering | 664.752 MAT/B;3 Bakery Technology and Engineering |
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