Technology for the Development of Fruit Leather Fortified with Soy Protein and its Physiochemical Analysis Bilal Ahmad Guided by S K Chauhan

By: Material type: TextTextLanguage: English Publication details: Lucknow Integral University 2018Description: 50p. ;30cmSubject(s): DDC classification:
  • 660.605072 AHM/T
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Item type Current library Collection Call number Status Date due Barcode
Dissertation-Master Degree CENTRAL LIBRARY BIOTECHNOL 660.605072 AHM/T (Browse shelf(Opens below)) Not for loan DM1760

With CD

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