Food Engineering and Technology: a practice book H.K. Sharma, Ashutosh Upadhyay and Manoj Mundada [Text]

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Material type: Text

TextLanguage: English Publication details: New Delhi New India Publishing Agency 2015Description: 650p. ;23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.0076 SHA/F (Browse shelf(Opens below))	Available	106032
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.0076 SHA/F (Browse shelf(Opens below))	Available	106033
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.0076 SHA/F (Browse shelf(Opens below))	Available	106034
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.0076 SHA/F (Browse shelf(Opens below))	Available	106035
TEXT BOOK	CENTRAL LIBRARY	BIOTECHNOL	664.0076 SHA/F (Browse shelf(Opens below))	Available	106036

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Previous	664 ANS/S;2 Solved Numerical Problems in Food Process Engineering and Technology	664 ANS/S;2 Solved Numerical Problems in Food Process Engineering and Technology	664 ANS/S;2 Solved Numerical Problems in Food Process Engineering and Technology	664.0076 SHA/F Food Engineering and Technology: a practice book

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