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Kent's Technology of Cereals: an introduction for students of food science and agriculture Kurt A. Rosentrater and A.D. Evers [Text]
Material type:
TextLanguage: English Publication details: UK Woodhead Publishing 2018Edition: 5thDescription: 900p. ;24cmISBN: - 9780081005293
- 664.7 ROS/K;5
| Item type | Current library | Collection | Call number | Status | Barcode |
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TEXT BOOK
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664.7 ROS/K;5 (Browse shelf(Opens below)) | Available | 106333 |
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| 664.09 ROB/F;3 Food Packaging: principles and practice | 664.5 FOO Food Processing Waste Management | 664.5 FOO Food Processing Waste Management | 664.7 ROS/K;5 Kent's Technology of Cereals: an introduction for students of food science and agriculture | 664.7078 SER/C Cereal Grains: laboratory reference and procedures manual | 664.7078 SER/C Cereal Grains: laboratory reference and procedures manual | 664.752 MAT/B;3 Bakery Technology and Engineering |
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