Statistics David Freedman, Robert Pisani and Roger Purves [Text]
Material type:
- 9788130915876
- 519.5 FRE/S;4
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 519.5 FRE/S;4 (Browse shelf(Opens below)) | Available | 107190 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 519.5 FRE/S;4 (Browse shelf(Opens below)) | Available | 107191 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 519.5 FRE/S;4 (Browse shelf(Opens below)) | Available | 107192 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 519.5 FRE/S;4 (Browse shelf(Opens below)) | Available | 107193 |
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370 SWA/E.2;2 Essentials of Food and Nutrition, vol-2 applied aspects | 370 SWA/E.2;2 Essentials of Food and Nutrition, vol-2 applied aspects | 370 SWA/E.2;2 Essentials of Food and Nutrition, vol-2 applied aspects | 519.5 FRE/S;4 Statistics | 519.5 FRE/S;4 Statistics | 519.5 FRE/S;4 Statistics | 519.5 FRE/S;4 Statistics |
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