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How to Cook the Weight Watchers Way: switch Becky Johnson and Joy Skipper [Ref.]
Material type:
TextLanguage: English Publication details: London Somon & Schuster A Viacoa Company 2005Edition: -Description: 208p. ;23cmISBN: - 9780743239004
- 641.56384 JOH/H
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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REFERENCE BOOKS
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CENTRAL LIBRARY | FOOD NUTRITION | 641.56384 JOH/H (Browse shelf(Opens below)) | Not for loan | Food Nutrition | D05543 |
Browsing CENTRAL LIBRARY shelves, Shelving location: Reference Section, Collection: FOOD NUTRITION Close shelf browser (Hides shelf browser)
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| 641.5622 KAR/A Annabel Karmel's Feeding Your Baby & Toddler | 641.5636 BRO/H Sarah Brown's Healthy Living Cook Book | 641.5638 MCC/G Gluten Free Baking: just as delicious- just as easy | 641.56384 JOH/H How to Cook the Weight Watchers Way: switch | 641.5872 ORT/T Taste of Mexico: enticing tastes from a hot and spicy cuisine | 641.588 STE/C Combination Cookery à La Carte | 641.643 JAC/C Citrus A Cookbook |
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