Concepts of Food Process Engineering : a guide book in mcqs for better understanding Sanjaya K. Dash and Nihar Ranjan Sahoo [Text]

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New Delhi Kalyani Pub. 2020Description: 404p, ;24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIO TECHNOLOGY	664.07 DAS/C (Browse shelf(Opens below))	Available	Bio-Engineering	111520
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIO TECHNOLOGY	664.07 DAS/C (Browse shelf(Opens below))	Available	Bio-Engineering	111521
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIO TECHNOLOGY	664.07 DAS/C (Browse shelf(Opens below))	Available	Bio-Engineering	111522
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIO TECHNOLOGY	664.07 DAS/C (Browse shelf(Opens below))	Available	Bio-Engineering	111523
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIO TECHNOLOGY	664.07 DAS/C (Browse shelf(Opens below))	Available	Bio-Engineering	111524

Previous
Previous	664.07 DAS/C Concepts of Food Process Engineering : a guide book in mcqs for better understanding	664.07 DAS/C Concepts of Food Process Engineering : a guide book in mcqs for better understanding	664.07 DAS/C Concepts of Food Process Engineering : a guide book in mcqs for better understanding	664.07 DAS/C Concepts of Food Process Engineering : a guide book in mcqs for better understanding

There are no comments on this title.

to post a comment.