Food physics : physical properties - measurement and application Ludger O Figura and Arthur A. Teixeir [Text]

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New York Springer 2007Edition: -Description: xv,550p. ;24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIO TECHNOLOGY	664.00153 FIG/F (Browse shelf(Opens below))	Available	Bio Engineering		111576
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIO TECHNOLOGY	664.00153 FIG/F (Browse shelf(Opens below))	Available	Bio Engineering		111577

Previous								Next
Previous	660.6 PRA/B;6 Biotechnology :a problem approach	660.6 PRA/B;6 Biotechnology :a problem approach	660.6 PRA/B;6 Biotechnology :a problem approach	664.00153 FIG/F Food physics : physical properties - measurement and application	664.00153 FIG/F Food physics : physical properties - measurement and application	664.07 DAS/C Concepts of Food Process Engineering : a guide book in mcqs for better understanding	664.07 DAS/C Concepts of Food Process Engineering : a guide book in mcqs for better understanding	Next

Index Included

There are no comments on this title.

to post a comment.