Food physics : physical properties - measurement and application Ludger O Figura and Arthur A. Teixeir [Text]

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TextLanguage: English Publication details: New York Springer 2007Edition: -Description: xv,550p. ;24cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIO TECHNOLOGY	664.00153 FIG/F (Browse shelf(Opens below))	Available	111576
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIO TECHNOLOGY	664.00153 FIG/F (Browse shelf(Opens below))	Available	111577

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Previous	660.6 PRA/B;6 Biotechnology :a problem approach	660.6 PRA/B;6 Biotechnology :a problem approach	664.00153 FIG/F Food physics : physical properties - measurement and application	664.00153 FIG/F Food physics : physical properties - measurement and application	664.07 DAS/C Concepts of Food Process Engineering : a guide book in mcqs for better understanding	664.07 DAS/C Concepts of Food Process Engineering : a guide book in mcqs for better understanding	664.07 DAS/C Concepts of Food Process Engineering : a guide book in mcqs for better understanding	Next

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