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Improving Product Quality by Manoeuvring the Extraction of Steviol Glycosides from Stevia Leaves Farhana Tarannum Guided by Soban Ahmad Faridi

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TextLanguage: English Publication details: Lucknow Integral University 2022Description: 38P;29cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Dissertation-Master Degree	CENTRAL LIBRARY	BIO TECHNOLOGY	660.605072 TAR/I (Browse shelf(Opens below))	Not for loan	Bioengineering		DM2497

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Previous	660.605072 SIN/O Optimization and Development of Pectin Based Edible Coating for Pomegranate Arils Guided by Alvina Farooqui	660.605072 SIN/Q “QSAR modelling, Molecular Docking & Dynamics Simulation Studies on Phytomolecules for Anti-Ischemic Activity Targeting Beta-1 adrenergic Receptor	660.605072 SRI/II Isolation and Identification of Pathogens from Different Food Materials	660.605072 TAR/I Improving Product Quality by Manoeuvring the Extraction of Steviol Glycosides from Stevia Leaves	660.605072 TIW/S Study of Antioxidant Responses in Vicia Faba l. Plant Exposed to Mancozeb and its Mitigation by Jasmonic Acid	660.605072 TRI/I An Investigation Into the Efficiency of Coconut Coir Dust as a Low Cost Adsorbent for the Potentially Toxic Heavy Metal f From Aqueous Solutions	660.605072 VAS/F Food Packaging Material Application Paradigms Shifts in Development Strategies with Toxicological Relevance	Next

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