Preparation of Protein Rich Petha with the Incorporation of Spirulina Powder Tanzeel Hasan Guided by Rahul Singh

By: Material type: TextTextLanguage: English Publication details: Lucknow Integral University 2022Description: 43p;29cmSubject(s): DDC classification:
  • 660.605072 HAS/P
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Item type Current library Collection Call number Status Notes Date due Barcode
Dissertation-Master Degree CENTRAL LIBRARY BIO TECHNOLOGY 660.605072 HAS/P (Browse shelf(Opens below)) Not for loan Bioengineering DM2501

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