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Advances in Food and Bioengineering Ashish

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Aargon Press New Delhi 2021Edition: -Description: 151p. ;24cmISBN:
  • 9789394070776
Subject(s): DDC classification:
  • 664 AHI/A
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK CENTRAL LIBRARY FOOD NUTRITION 664 AHI/A (Browse shelf(Opens below)) Available IUP 113700
TEXT BOOK TEXT BOOK CENTRAL LIBRARY FOOD NUTRITION 664 AHI/A (Browse shelf(Opens below)) Available IUP Reserve Book Section 113701
TEXT BOOK TEXT BOOK CENTRAL LIBRARY FOOD NUTRITION 664 AHI/A (Browse shelf(Opens below)) Available IUP Reserve Book Section 113702
Browsing CENTRAL LIBRARY shelves, Shelving location: Reserve Book Section, Collection: FOOD NUTRITION Close shelf browser (Hides shelf browser)
613.2 MAT/F Food Nutrition and Health 613.2 ROD/F;2 Food Science and Nutrition 664 AHI/A Advances in Food and Bioengineering 664 AHI/A Advances in Food and Bioengineering

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