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Preparation, Characterization, and Application of Sodium Alginate and Mustard Protein-Based Emulsion Gels Supervised by Khwaja Osama

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Material type: Text

TextLanguage: English Publication details: Lucknow Integral University 2023Description: 67p. ;29cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Dissertation-Master Degree	CENTRAL LIBRARY	BIO TECHNOLOGY	660.6 ALW/P (Browse shelf(Opens below))	Not For Loan	Biotechnology		DM2864

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