Development of Gluten Free pizza base fortified with Elephant foot yam flour Supervised by Sharma, Poonam

By: Material type: TextTextLanguage: English Publication details: Lucknow Integral University 2023Description: 53p. ;29cmSubject(s): DDC classification:
  • 66006 SHE/D
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Dissertation-Master Degree CENTRAL LIBRARY BIO TECHNOLOGY 66006 SHE/D (Browse shelf(Opens below)) Not For Loan Biotechnology DM2883

With CD

There are no comments on this title.

to post a comment.