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Studies on storage stability of high fibre fat sugar reduced pea pod powder based cookies Supervised by Gazia Nasir

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Material type: Text

TextLanguage: English Publication details: Lucknow Integral University 2023Description: 71p. ;29cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Dissertation-Master Degree	CENTRAL LIBRARY	BIO TECHNOLOGY	660.6 SIN/S (Browse shelf(Opens below))	Not For Loan	Biotechnology		DM2887

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Previous	660.6 SIN/E Exploration of Sequence, Structure and Substrate space for Development of Glycosyltransferase Bio-catalyst	660.6 SIN/Q Quantitative estimation of total Amino acids in blood serum samples using Isatin paper based microfluidics and digital scanner	660.6 SIN/S Shelf-life study of fresh cut pineapple pieces coated with a nanoemulsion of Trachyspermum ammi L. & Syzigum aromaticum essential oils and pectin	660.6 SIN/S Studies on storage stability of high fibre fat sugar reduced pea pod powder based cookies	660.6 SNA/I Insights into the triad of neurotoxins, targets and associated disorders to identify possibly hazardous neurotoxic alert	660.6 SRI/D Drug deign and molecular docking of SARS Cov-2 Variant using Computational Tools	660.6 UMM/T To Identify a Potential Dual Inhibitor against IL-6R and GP-130 through Computer Aided Drug Designing	Next

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